Feeding a Crowd #6: Loaded Baked Potatoes!

Wow. How is it already a week into 2016?! Thank you for hanging around Market to Meal despite my rather long holiday break! Ha! We have been busy with some travels, holidays, school and just life. We're also getting ready to return to the US for a few months this spring. Getting ready for that is just about insane. So much to think through, do, pack, arrange, etc.. But I'm thankful its coming together. That said, I have some great ideas and content lined up for the blog this year, but it may still be a little while in coming. For today, I hope you'll be happy with a great company menu idea that is perfect for these cold, dreary, winter days!

We LOVE doing loaded baked potatoes as a family meal in the winter months. And its super easy to do for a larger crowd as well. You can adapt your topping choices based on what you have or what flavor profile you want to have. But the following are a few ideas…. Enjoy!

Company Menu #6: Loaded Baked Potatoes
Serve potatoes with a variety of toppings to make your own restaurant-style loaded baked potatoes!

1 baked potato per person
BBQ pork or chicken or just some diced, seared chicken (season with some salt, pepper, garlic, etc)
Bacon bits or pieces
Steamed broccoli
Caramelized onions and peppers
Shredded cheese
Sour cream or Ranch dressing
Salsa for a Tex-Mex flare
BBQ Sauce if using BBQ meat
Chopped green onion
Butter
Salt and Pepper

What do you like on your baked potato?

For other crowd-pleasing, easy, large group meals, click here.